Yummy Mini-Pita Pizzas

Technically, you could make this with only three ingredients: Pita bread, cheese and tomato sauce. Boom, delicious. If you have anything extra though, go for it. I had the idea to make mini-pizzas on pita bread the other day so I went for it. I had run out out...

Panko Parmesan Baked Cod

What’s monumental about tonight’s dinner? I made it up! That’s right — no recipe. I just scrounged around the cabinets and found some things to throw together. Before I started cooking earlier this year, that would have been unheard of. But...

Meet me in St. Louis!

I spent the weekend in St. Louis for Smart Girl Summit and luckily, Mom was able to join me! Smart Girl Politics has been one of my favorite organizations for a long time. I love their sweet name, their obsession with pink and of course, woman power! This was my third...

Dinner at Socci Urban Italian Grill

I had been eyeing this gorgeous Italian restaurant near my house for months. I run by Socci Urban Italian Grill it almost every day and it’s just so modern and trendy looking on the outside. It’s in an odd location so I always wondered what kind of...

Parmesan Roasted Brussel Sprouts

I have a slight obsession with brussel sprouts. Actually, since I began this cooking thing, I realized how much I love roasted veggies! I mean, I truly LOVE them and have no problem eating 2-3 portions. Who knew veggies could be SO tasty? These sprouts are right up...

BBQ Chicken Salad with Homemade Ranch

Last night, I made a delicious BBQ chicken salad. Light, refreshing, healthy and yummy. What could be better? I wasn’t super hungry because I’d been to a cookout at Jenny’s earlier in the day (Michelle documented the event!.) But I still wanted to...
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