My First Time at Fogo De Chao

For five years I’ve heard people RAVE about Fogo De Chao.  I heard you shouldn’t eat all day and that the piles of meat are neverending. Of course all day I was focused on not eating much and keeping my stomach empty for this meat fest that was...

Pumpkin Portabella Sweet Sausage Pasta

I admit it — I’ve been a slacker on making dinner lately!!For a girl that’s packed in more meal-making in the past four months than I have the rest of my entire life, I needed a little break. FINALLY — it’s fall. It’s truly, purely,...

Yummy Mini-Pita Pizzas

Technically, you could make this with only three ingredients: Pita bread, cheese and tomato sauce. Boom, delicious. If you have anything extra though, go for it. I had the idea to make mini-pizzas on pita bread the other day so I went for it. I had run out out...

Panko Parmesan Baked Cod

What’s monumental about tonight’s dinner? I made it up! That’s right — no recipe. I just scrounged around the cabinets and found some things to throw together. Before I started cooking earlier this year, that would have been unheard of. But...
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