Good Eats at Elephant & Castle

Now, ya’ll know a restaurant starts off two notches above the fray for me if they have sweet potato fries. Even better if they make me my own batch, cooked extra crispy. ‘Course I only ask for that when I have the craving! On this particular day, I did not...

Caprese Pasta Salad

It’s 4th of July weekend so you know what that means — BBQs, food and drinks! Today, we were invited to a party at Tabitha & Lyndsey’s house again. I was excited to contribute some sort of appetizer so I settled on caprese pasta salad. I...

Seared Sesame Ahi Tuna

So we had two tuna steaks in the freezer and I thought I had to do something with them. I am a big fan of ahi tuna and usually order it as light fare at a restaurant. I was a bit intimidated when I ran into a recipe for sesame encrusted seared ahi tuna. But I had the...

My First Granola Bowl

Nearly everyday, I see these beautiful granola and/or oat bowls on my favorite blogs. Courtney, Julie, Kath and Jenna are practically professionals at slapping these things together! And I admit it — I CAVED to the almond butter. When you read so many people...
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