Ericka's Blog
Reflections and conversations on life
Chocolate Peanut Butter Granola Crack
I have been thinking about making granola for about six months now. Not sure what stopped me from going for it -- because it's super easy...and super delicious! Granola is by far one of my favorite breakfast foods and adding my two favorite ingredients, chocolate and...
Tasty, Cheesy Meatball Subs
I fell off the cooking wagon for a couple of weeks and needed some inspiration to get re-ignited. I read so many fabulous food blogs that it's overwelming sometimes trying to decide what to try next. And so many dinner recipes have a staple of chicken or salmond --...
The Gift of Chobani
Never have I loved a yogurt more. See, I've always eaten yogurt as part of getting my daily "dairy." And, I admit, it's usually been the slightly sugary kind and I never totally loved it. I've also been a tad picky because I never liked the yogurt with gloppy hunks of...
The Long & Winding Book Review: Maine
As you all know, I'm quite the reader. Like, I'm usually reading 3 books at a time and so it is right now. I was reading four but I just finished one -- "Maine" by J. Courtney Sullivan -- which I selected for book club, which I am hosting at my place on August 2nd. I...
I’m Still Here
Sorry for the lapse in posting. I left my power chord in Indiana and have just been procrastinating! Either way, I will be posting more soon, promise. In the meantime, here's a photo from my six-miler this morning. It was sweaty humid at 5:30am so I ram with a water...
Livin’ Sweet in Indiana
I must apologize for the bad quality of all the pictures entailed in this blog post. Sadly, my iphone is not doing us justice and I forgot my camera cord to upload the real photos so those have to wait. Nevertheless, I wanted to give you an update from Indiana!...