by Ericka | Sep 20, 2011 | Uncategorized
I am a salsa girl! I would like to go to a restaurant where there is just a salsa bar — chock full of salsas from spicy to sweet to savory to sour!I want it to have little mini-bowls for tasting them all and 10 thousand kinds of chips to choose from. I want it...
by Ericka | Sep 18, 2011 | cream cheese, cupcakes, dessert, pumpkin
PUMPKIN CUPCAKES! Yes, I was that excited to make these. And, guess what? I made them from scratch! No boxed mixes or pre-made frosting here. I considered it, I did, but my gut said “just do it.” And so, I did — thank you very much Smitten Kitchen...
by Ericka | Sep 16, 2011 | dinner, pasta, pumpkin
I admit it — I’ve been a slacker on making dinner lately!!For a girl that’s packed in more meal-making in the past four months than I have the rest of my entire life, I needed a little break. FINALLY — it’s fall. It’s truly, purely,...
by Ericka | Sep 13, 2011 | chocolate, dessert
Fact: I heart just about anything with oatmeal. And since I’d been making so much lately with chocolate, I switched up to white chocolate this time. No, it’s not my favorite but it’s different and it definitely has its place in my dessert life.My...
by Ericka | Sep 3, 2011 | enchiladas, food
I know a lot of healthy living foodie bloggers thrive on lowfat recipes — or being able to boast something tasty but healthy or low-calorie. That’s now how I do things around here. Rarely do I buy any kind of substitute ingredients because sorry,...
