Ericka's Blog
Reflections and conversations on life
Ready to Be Pampered?
Source.*Click HERE to skip the spiel and just start shopping! :)Read to be pampered? I'm joining with Pampered Chef for a fundraiser that will help fund my team's trip to the Democratic Republic of the Congo this June. Luckily, a great family member of mine...
You Can’t Save the Children By Liking a Facebook Status
I'm going to the Congo and I've been reading a lot about this war-torn country. First, it was "Blood River" by Tim Butcher -- which was like an African "On the Road" -- kind of. It was my first real introduction to this massive country that I'll soon visit. It was a...
The Time I Made a Calzone
So I thought it would be a good idea to make a calzone. Never tried it and I've made pizza so much that I really needed a switch up. For whatever reason, the 'zone fell kinda flat on me. It wasn't the fluffy brimming, golden slab of bread I imagined. Luckily, looks...
These Legs Are Good
So I saw this and I had to share. Can I get an Amen?! Love, love, love. Let me back up. Last night, I had major SNA (Sunday night anxiety). You know what I'm talking about. The weekend is over and tomorrow begins the work week. Your sleep schedule is out of whack,...
Cherry-Almond Vanilla Cupcakes
Pin ItIf I didn't go searching around, I'd never think of creative things like this to try! Usually, when I think of cupcakes, it's plain old chocolate or vanilla. But, when I saw a recipe for cherry-almond, I thought...that sounds like a match made in heaven. And,...
12 Healthy Food Staples in My Kitchen
Source. Pin ItI always say I'm a "pretty healthy eater." Depending on who you ask, that's true! But I know one thing -- I try to get my veggies everyday and I always always get my fruit. The unspoken rule for me is at least 3 fruits, 2 veggies and 100% whole wheat...