I love hummus. I mean LOVE. I need only a bit of chip or tiny piece of veggie to go with an entire tablespoon glop of hummus. But, I’ve always eaten store bought hummus — namely Sabra.

But it was time. Getting my own food processor means finding reasons to use it, at least once a week in my opinion. When I saw Caitlin’s recipe for “embarrassingly easy hummus,” I book marked and saved for a later day.

Cue yesterday, when I had a glorious Saturday morning to myself and a kitchen needing usage. Plus, I’d bought all the ingredients the week before so I was golden. It was just as simple as I thought — and delicious too. Thought I’d give you a little video tutoriol:

Easy Peasy Hummus
  • 2 cans garbanzo beans, drained 
  • 2 lemons, juiced  
  • 4 tablespoons olive oil  
  • 4 tablespoons tahini
  • 2 tablespoons minced garlic  
  • pinch of salt

Directions: Add garbanzo beans to the food processor and pulse until finely chopped. Add lemon juice, olive oil, tahini, garlic and salt. Pulse until combined.

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