by Ericka | Mar 11, 2012 | Uncategorized
Pin ItIf I didn’t go searching around, I’d never think of creative things like this to try! Usually, when I think of cupcakes, it’s plain old chocolate or vanilla. But, when I saw a recipe for cherry-almond, I thought…that sounds like a match...
by Ericka | Mar 9, 2012 | Uncategorized
Source. Pin ItI always say I’m a “pretty healthy eater.” Depending on who you ask, that’s true! But I know one thing — I try to get my veggies everyday and I always always get my fruit. The unspoken rule for me is at least 3 fruits, 2...
by Ericka | Mar 7, 2012 | kale, soup
Pin ItI know kale is big time in the vegetable department. I started eating it about 4 or 5 months ago — haven’t looked back. This winter, I’ve staved off the several bad colds I normally get and I honestly think that kale has something to do with...
by Ericka | Feb 22, 2012 | almond butter, bananas, food processor
Pin ItIt’s kind of hard making almond butter look pretty. I don’t have any fancy containers, cameras or light devices. But, it’s not really about how pretty it looks — it’s about how awesome it tastes. And this is just grand.One of the...
by Ericka | Feb 16, 2012 | cookies, dessert
Pin ItBack in October when I started getting into a pumpkin-y mood, I was so excited to get some pumpkin and get to baking. To my dismay, twice I went the store and found they were sold out of pumpkin! So when I went back later, I stocked up on a stash of like 10 cans...
