Eating in the Congo

Every day, twice a day baby! (photo credit: Sarah Bayot)*Don’t miss Part I and Part II of my Congo Journey story!*I didn’t run or workout for 10 days. On Tuesday, I ran a glorious 6 miles and did 45 minutes of Crossfit and it was absolutely amazing....

Red Pear, Pecan & Goat Cheese Pizza

I’m starting to realize putting nuts on pizza is a thing. Who knew? It makes sense — I mean when you order a cheese plate at a restaurant sometimes it comes with nuts or some kind of fig jelly. However, I think the man in my life may be getting a little...

Pizza of the Week: Breakfast!

I was so excited to try this week’s Pizza of the Week. I’ve been meaning to experiment with egg on pizza forever so breakfast pizza was the perfect solution.It sounds weird at first but that isn’t the case when you take a bite 🙂 I found this recipe...

Pizza of the Week: Honey, Pear & Blue Cheese

New theme! Every week I’m going to make a new kind of pizza. I’m drawn to all kinds of recipes and never get sick of pizza. Every week when I go grocery shopping, I usually think to make sure I have ingredients for a basic pizza just in case I don’t...

Flourless Dark Choclate Fudge Cookies

So when I was in high school, there was this place in the mall called The Great American Cookie Company. You can imagine how amazing it was. In fact, my sister actually worked there and would bring home bags of leftover cookies from work (terrible idea, by the...
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