I know I haven’t been very good at documenting my food stuff lately! Most of what I make doesn’t exactly turn out super pretty so I’m selective. These, however, were worth a shot 🙂 Anything with avocado and a fancy garnish are pretty!
I heart any kind of sea food so when I saw a recipe for shrimp burgers, I was intrigued. I’d never really heard of them — plus it called for a food processor and mine hadn’t seen the light of day for far too long.
The only thing I’d change is using sweet roll buns instead of wheat buns. Unfortunately, I can never find those in my grocery store (Shoppers, what’s up?!) but these whole wheat ones worked okay too.