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Ericka Andersen

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Homemade Hummus: Easy & Delicious

February 5, 2012 by Ericka

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I love hummus. I mean LOVE. I need only a bit of chip or tiny piece of veggie to go with an entire tablespoon glop of hummus. But, I’ve always eaten store bought hummus — namely Sabra.

But it was time. Getting my own food processor means finding reasons to use it, at least once a week in my opinion. When I saw Caitlin’s recipe for “embarrassingly easy hummus,” I book marked and saved for a later day.

Cue yesterday, when I had a glorious Saturday morning to myself and a kitchen needing usage. Plus, I’d bought all the ingredients the week before so I was golden. It was just as simple as I thought — and delicious too. Thought I’d give you a little video tutoriol:

Easy Peasy Hummus
  • 2 cans garbanzo beans, drained 
  • 2 lemons, juiced  
  • 4 tablespoons olive oil  
  • 4 tablespoons tahini
  • 2 tablespoons minced garlic  
  • pinch of salt

Directions: Add garbanzo beans to the food processor and pulse until finely chopped. Add lemon juice, olive oil, tahini, garlic and salt. Pulse until combined.

Filed Under: food processor, homemade, hummus, olive oil Tagged With: food

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Welcome! I'm Ericka: Writer, podcaster, wife, mother, runner and Enneagram 4! I write about faith + politics + addiction + church planting. I wrote a book once too -- see below!

Leaving Cloud 9: The True Story of a Life Resurrected From the Ashes of Poverty, Trauma & Mental Illness

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