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Caprese Pasta Salad

July 2, 2011 by Ericka

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It’s 4th of July weekend so you know what that means — BBQs, food and drinks! Today, we were invited to a party at Tabitha & Lyndsey’s house again. I was excited to contribute some sort of appetizer so I settled on caprese pasta salad. I personally LOVE anything caprese and this was super simple.

I’m loving this three day weekend and it’s kind of fun to staying in DC for this holiday. Plenty of people come here for the weekend so I feel celebratory staying put. Plus, I have some vacation coming up soon (hello Indiana in two weeks!). Stay tuned for an update on the party and the delicious food I meet there!

Caprese Pasta Salad

— Rottini pasta
— cherry tomatoes
— fresh mozzarella balls
— EOVV
— Fresh basil (or basil flakes)
— Salt & Pepper


Directions: Make pasta, mix it all together and voila!

Filed Under: Uncategorized Tagged With: food

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Comments

  1. Michelle O says

    July 2, 2011 at 12:55 pm

    OMG these photos look awesome. I love the font change here too. Looking good! ๐Ÿ™‚

  2. Ericka Andersen says

    July 2, 2011 at 3:31 pm

    ahh thanks my dear ๐Ÿ™‚

  3. Michelle O says

    July 2, 2011 at 5:55 pm

    OMG these photos look awesome. I love the font change here too. Looking good! ๐Ÿ™‚

  4. Ericka Andersen says

    July 2, 2011 at 8:31 pm

    ahh thanks my dear ๐Ÿ™‚

  5. Carolyn says

    July 28, 2011 at 6:18 am

    We make something that is a lot like this, with all the caprese fixings, but we call it pasta fresca. Love it! Buzzed.

  6. Carolyn says

    July 28, 2011 at 11:18 am

    We make something that is a lot like this, with all the caprese fixings, but we call it pasta fresca. Love it! Buzzed.

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Welcome! I'm Ericka: Writer, podcaster, wife, mother, runner and Enneagram 4! I write about faith + politics + addiction + church planting. I wrote a book once too -- see below!

Leaving Cloud 9: The True Story of a Life Resurrected From the Ashes of Poverty, Trauma & Mental Illness

My Podcast: Worth Your Time

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