Searching for something for dinner tonight, I had no idea where to start. Searching the blogloves for ideas was a world nearly too big for my limited cooking mind! I absolutely love anything buffalo so when a few buffalo recipes started sticking, I knew I had to grab one up quick. Then, I saw Julie’s recipe for a buffalo chicken burger with Muenster cheese and I knew that was IT! I have a new and special love for Muenster!
It was incredibly simple and hardly required any of the crazy ingredients my other dinners have called for. I decided to pair the sandwiches with with a side of roasted parmesan broccoli (not pictured). I actually only made 3 patties and they were tooo thick so stick with four. Pair this combo with a tall glass of ice cold milk (you’ll need it) and enjoy!
*Preheat oven to 400
— 1 lb ground chicken
— 1/4 cup Frank’s Hot Sauce
— 1/4 cup grated parmesan
— 3-4 sliches Muenster cheese
— 1 red tomato
— Whole wheat buns
Step 1: Mix the first three ingredients together in bowl into 4 patties
Step 2: Heat a skillet with nonstick butter spray
Step 3: Cook patties for 6-7 minutes on each side
Step 4: When done, put the patties on buns and add slices of cheese
Step 5: Put in oven (open faced) for 2-3 minutes until slightly toasted
Step 6: Add tomatoe slices and EAT EAT EAT!